Whiskey Sour

Ingredients:

• 2 ounces (about 60mls) bourbon
• 1 ounce (about 30mls) freshly squeezed lemon juice
• 1 teaspoon of sugar
• 1 egg white (optional)

Garnish:

• 1 cherry or 1 slice of orange or nothing at all

Method:

• Pour ingredients into a cocktail shaker
• Add ice
• Shake for at least 10 seconds (if you use the egg white shake harder and for a bit longer)
• Strain into a chilled cocktail glass or an old fashioned glass with 1 large ice cube
• Garnish as desired