详情San Baltazar is at 4100 feet in relatively open hilly countryside. The soils are light (calciferous) and shaly/rocky. Cirilo ferments in very old pine vats. His mezcals are soft, well-fruited, and mineral. San Baltazar is the most popular Alipús in the Mexican market, and was withdrawn from export at the end of 2013. Mezcaleros nos. 2 and 5 were made here . 47.5% ABV 附加信息
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