伊尔雷伊龙舌兰（年轻型）

原价: ￥325.00

特价: ￥275.00

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The Mezcales that Mezcal El Rey de Matatlan produces are made of wild plants that they collect in different regions of the state. EL REY MATATLAN elaborates mezcales of his own plantations; But there are agaves that are obtained by looking in the mountains and very cobbled areas of difficult access.

- Place of production: Teotitlan of Valle Cruise. (Palenque EL REY DE MATATLAN, Oaxaca.)
- Type of maguey: Agave Espadin (Angustinfolia how.)
- Type of oven: Conical earth oven.
- Type of grinding: Stone mill, pulling a horse.
- Type of vat to be fermented: Sabino wood.
- Water used i fermentation: Well water.
- Type Distiller: Copper Alembic.>
- Number of distillations: Two distillations
- Adjustment of alcoholic wealth: Tops and tails
- Type of Certification: Certified by the Mexican Council Quality regulator of mazcal A.C.

详情

A WHITE/YOUNG MEZCAL made of MAGUEY ESPADIN, an 8 year/old growing plant, harvested in the northern highlands of the state of OAXACA , located in the Southeast of Mexico. It is cooked in a conical earth oven, with mesquite wood, ground in traditional stone mill, fermented in tubs of oak wood with yeast from the plant. Packaging and label are all made by hands, an Artisan procedure. Distillate spirits: Crystal appearance, with cooked agave aroma, floral notes and slightly smoked.

Notes to the palate smooth and balanced, aftertaste of herbal aromas with a touch of citrus.

38% ABV