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Lagrimas de Dolores Anejo is made with agave Cenizo and aged for one year in first-generation white oak barrels before bottling.
With a dark and mysterious amber, the gentle woody flavor of this mezcal is delivered by white oak in a dream of four seasons. Stately and majestic, it floods the palate with the friendly herbaceous notes of cooked agave. Nose – Overwhelming caramel and honey. Palate – Honeycomb cereal. Toffee. Long vanilla finish, a touch grassy. Not too much woodiness. This is a tasty enough anejo, plenty of natural sweet flavors here. But way too much barrel incorporated into this. I cannot really pick up any agave durangensis characteristics (or much agave at all). 40.5% ABV Additional Information
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