Le Tribute Gin

Natural Ingredients Juniper. The most mature juniper berries from the Giró family’s land in Teruel are selected and harvested by hand. Lemongrass. After three months of development trying to extract essential oils from citronella, the distiller discovered that the better option was to distil the herbs with water, rather than alcohol. Orange and lemon. Two types of oranges from Valencia and lemons from Seville, marinated together to guarantee a perfectly balanced distillate that blends flawlessly with the other botanical ingredients in the gin. Grapefruits. Three types of grapefruits are combined perfectly to achieve a bittersweet flavour, resulting in the freshest liquid. Kumquat. A citrus fruit that is native to China and provides acidity as well as freshness. Mandarin. From the Mediterranean coast, the sweet touch. Lime. The queen of freshness, to round off the fresh flavour of the ginger. Production Process Alcohol base. Made from the highest quality wheat and barley. Selection of botanicals. After the artisanal selection of the botanicals, there is another level of quality control in the distillery, before the shelling and manual maceration. Distillation. Each botanics group is distilled individually and later the master distiller elaborates the mixture following the recipe of the Giró family. 43% ABV