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Lejay Creme de Cassis de Dijon

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CN¥145.00

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Quick Overview

Lejay Creme de Cassis is versatile and mixes well with virtually all spirits, wines and Champagne. It is delightful on its own in sparkling water, with fresh juices and teas. It is also a flawless compliment in countless classic cocktails. A clean berry nose, a gentle and soft yet complex mouth, with distinctive creamy texture and a long finish. 16% ABV.

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Details

In 1841 in Dijon, the heart of Burgundy, Auguste Denis Lagoute created the original Crème de Cassis. The House of Lejay-Lagoute have been producing Creme de Cassis ever since.

Additional Information

Size 700ml
Country of Origin France

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