THE PLANTATION PHILOSOPHY DERIVES FROM A LONG AND FASTIDIOUS LEARNING PROCESS
Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category.
The expert skill of our Cellar Master and Distiller in Cognac has enabled us to learn, practice and refine these methods for more than twenty-five years.
After many years of practice with our nurturing methods, the results are proof of our success. “Grands arômes” (high esters) and peak maturity resulted from the brewing, mixing and nurturing. This knowledge seeped into our consciousness and informs us every day in our constant pursuit of perfection
