Details
Cotes de Gascogne IGP - France
Technical Informations: WINE PRODUCTION :to maintain aromas, the grapes are harvested early in the morning and immediately taken to the state-of-theart INERTYS press to reduce risk of oxidation during the delicate pressing phase. After cold stabilisation and removal of heavy organic matter, the wines ferment slowly and gently at 16°C. MATURING: on lees and agitation of fine sediment GRAPE VARIETIES: 100% Chardonnay COLOR: Deep yellow. Tint of Topaz. NOSE: Fresh nose with notes of white flowers, acacia, pear and sweet almonds. PALATE: Well-balanced, fresh, round, slightly buttered with notes of honey and lemon. FOOD MATCHING: Apéritif, cooked shellfish, fishes in sauce and white meats, goat cheeses. 12% ABV Additional Information
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