Details
High-quality grapes are carefully selected at the time of picking and transported to the workshop in 10kg boxes, where they undergo a 1-week cold maceration at 7°C, and then infuse with yeast. Different varieties are fermented separately at 25-26°C for 10 days. Post-fermentation and maceration last for 10 days before the liquor is sent to new oak barrels where it undergoes malolactic fermentation. After 15 months, the three varieties are blended and aged for another 3 months. It is then aged in bottle for at least two years.
GRAPE VARIETIES: Cabernet Sauvignon, Merlot and Syrah COLOUR: Intense and bright ruby red NOSE: Intense aromas of ripe black fruits such as plums and cherries are followed by more complex red pepper and leather, wood and tobacco. PALATE: The entrance is supple and the tannins are elegant. High acidity and a long aftertaste with persistent fruit flavours. 14.5% ABV Additional Information
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